Transcription of O ster˚
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O ster˚
Seasonal Oysters served with house-made cocktail sauce, lemon, horseradish, saltines TUNA TARTARE *. yellowfin tuna, ginger, lemon, garlic oil, HOUSE *. avocado, crispy tortilla strips / 16 each / 15 half dzn / 24 full dzn GRILLED ALABAMA OYSTERS * BLUE POINT *. 6 oysters on the half shell, each / 21 half dzn / 36 full dzn herb parmesan butter / 16. PREMIUM WEST COAST OYSTER *. SEAFOOD PLATTER * WINTER 4 each / 24 half dzn / 42 full dzn 6 oysters on the half shell, year REGIONAL OYSTER FEATURE *. marinated mussels escabeche, peel & eat shrimp, tuna tartare / 52 Alabama 2022. 3 each / 18 half dzn / 32 full dzn OCEAN. SNACK SHARE. Land&Sea CATCH OF THE DAY. creamy celery root pur e, saut ed spinach, chimichurri-basil TRUE LOBSTER BISQUE pesto, hakurei turnips, crispy fried leeks / 32. prepared using traditional methods, rich & creamy, finished with PAN SEARED GULF SNAPPER. chive & chive oil / 12 mango-papaya salsa, pur ed tomatillo, crispy plantains, jasmine rice, garlic lime crema / 32.
Thomas George, Chardonnay, Russian River Valley, CA / 75 Jordan, Chardonnay, Russian River Valley, Sonoma County, CA / 110 RED ˘he Bottle Bench, Pinot Noir, Sonoma Coast, CA / 48 J Black, Pinot Noir, CA / 50 Jean-Luc Columbo, Syrah, Cornas, FR / 155 Bastion de la Luna, Rias Baixas, ES / 62 Mitolo “Jester”, Shiraz, McLaren Vale, AU / 68
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