Transcription of 오존(O3)입상활성탄(GAC) 공정을 이용한 맛냄새 …
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오존(O3)입상활성탄(GAC) 공정을 이용한 맛냄새 …
, 26 , 2 , , 4 , 2012 .. 237 (O3). (GAC) . Evaluation of Removal Characteristics of Taste and Odor causing Compounds and Organic matters using Ozone/Granular Activated Carbon(O3/GAC) Process 1 . 1 . 2 . 2 . 2 . 3 . 1*Young Wan Gil Keun Wook Ki Goo Kim3 Seung Kwan Hong1 1 2 3 ( ) (2012 1 20 ; 2012 4 10 ; 2012 4 12 )AbstractThis study assessed the removal characteristics of taste and odor causing compounds (2-methylisoborneol and geosmin) and organic matters, using a pilot-scale ozone/granular activated carbon (O3/GAC) process treating surface water of Pal-dang reservoir in the Han river over a 3-month period. Experiments were conducted to verify the removal efficiency of O3/GAC process which has two different empty bed contact time (EBCT) (O3/GAC column 1 : 10 min and 2 : min) with min contact time of ozonation at mg/L O3.
상하수도학회지, 논문 26권, 2호, pp.237-247, 4월, 2012 함영완․주영길․오효근․이병욱․김현기․김덕구․홍승관 237 오존(O3)․입상활성탄(GAC) 공정을 이용한 맛․냄새 유발물질과 유기물질의 제거특성 평가
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