Transcription of Odisha Food Processing Policy 2016 - …
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Micro, Small & Medium Enterprises Department Government of Odisha Odisha food Processing Policy 2016 Table of Contents Sl. Subject Page 1 Introduction 1 2 Vision 2 3 Objectives & Strategy 2 3 4 Nodal Agency 3 4 5 Definitions 4 6 Facilitation Support to food Processing Sector 4 Single Window Clearance System 4 Infrastructure Development 4 food Processing Cell 4 7 Incentives & Support Measures 5 8 Capital Investment Subsidy for food Processing Enterprises 5 Capital Investment Subsidy for setting up Cold Chain, Value addition and Preservation Infrastructure for non-horticultural produce, and for Primary Processing Centers / Collection Centers for both horticulture and non-horticulture produce 5 Assistance for Reefer Vehicles 5 Assistance to Urban Local Bodies for Modernization of Meat Shops 6 Assistance for Human Resource Development (HRD)
Micro, Small & Medium Enterprises Department Government of Odisha Odisha Food Processing Policy – 2016
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The Process of Conducting a Shelf Life Study, A Shelf Life Study, Shelf life, Conducting, Study, BIAS IN PERFORMANCE MANAGEMENT REVIEW, BIAS IN PERFORMANCE MANAGEMENT REVIEW PROCESS, Particle, GUIDELINES ON STABILITY TESTING OF COSMETIC, GUIDELINES ON STABILITY TESTING OF COSMETIC PRODUCTS, Stability Testing of Dietary Supplements