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Odor Evaluation Fundamentals and Applications …

Odor Evaluation Fundamentalsand Applications forIndoor Air Quality ResearchAuthored by:Michael A. McGinley,MHSMcGinley Associates, M. McGinley, Croix Sensory, ofThe First NSF International Conference on Indoor Air Health,Denve r,CO:3-5 May Croix Sensory Inc. / McGinley Associates, - 30th Street Circle NorthStillwater,MN 55082 1999 ABSTRACTS ensory Evaluation is practiced daily in the foods, beverage, and fragranceindustries for decision making that affects billion dollar markets. Standardspracticed in these industries have protocols and techniques similar to theprotocols, methods, and standards for odor internationally accepted statistical concepts that are used for odor evaluationallow for analysis to be accomplished in the laboratory setting. The determinationof odor concentration (detection and/or recognition thresholds), intensity, anddescriptor identification is routinely conducted under controlled laboratoryconditions with trained engineers around the world have been using olfactometry for over25 years for a variety of Applications .

ABSTRACT Sensory Evaluation is practiced daily in the foods, beverage, and fragrance industries for decision making that affects billion dollar markets.

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