Transcription of of a Manufacturing Facility - RESOLVE
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of a Manufacturing Facility - RESOLVE
BY SKIP SEWARD, NANCY DOBMEIER, and MELISSA BARON. Assessing the Food Safety CULTURE. of a Manufacturing Facility Methods and tools, such as surveying line workers as well as management personnel and conducting focus groups, can yield insightful data on how to produce safer food. G. iven that the decisions, reflected in those daily decisions, being produced. actions, and behaviors of all actions, and behaviors that deliver In order to understand the status employees affect food safety, safe and wholesome foods. Our four of the food safety culture at a manu- the concept of food safety core beliefs are: facturing Facility , you should culture has recently become a hot 1. Cultivate. Leadership is conduct a formal assessment. topic of discussion within the food responsible for developing and com- Results of the assessment can then industry as companies look to municating the commitment to food be used to determine which areas, if strengthen their food safety safety, the food safety objectives, any, need to be addressed.
an absence in the literature of how to measure or assess food safety culture. Following is a description of implementing a food safety culture measurement system in a manufac - turing facility. Tools to Measure Food Safety Culture Methods and tools for assessing and measuring the state of the food safety culture in a manufacturing
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