Transcription of On Baking - Pearson
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On Baking - Pearson
On BakingA TEXTBOOK OF Baking AND PASTRY FUNDAMENTALS | FOURTH Page 1 10/18/19 7:18 AM f-0039 /209/PH03649/9780135238899_LABENSKY/LABE NSKY_A_TEXTBOOK_OF_BAKING_AND_PASTRY_FUN D ..Revel for On Baking Fourth EditionNew for this edition, On Baking is now available in Revel an engag-ing, seamless, digital learning experi-ence. The instruction, practice, and assessments provided are based on learning science. The assignability and tracking tools in Revel let you gauge your students understanding and engagement in and out of the classroom. This visibility into student performance, paired with your stu-dents renewed energy for the mate-rial, empowers you to spend your class time on the meaningful instruc-tion that only you can deliver.
on culinary and baking history, food safety, tools, ingredients and baking science. Breads Five chapters focus on breadmaking, from basic quickbreads to yeast breads and advanced artisan specialties such as sourdough breads and laminated doughs. Desserts and Pastries Fundamental baking techniques used in the preparation of
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