Transcription of On the Half Shell Caviar - Farallon
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On the Half Shell Caviar - Farallon
Flight of West Coast Oysters 21. A m e t h y s t , K u m a m o t o & O l y m p i a , sparkling mignonette Five Species Tasting of Oysters 21. Amethyst, Damariscotta, Kumamoto, Olympia & Standish Shore Fruits de Mer 49. Dungeness Crab, Prawns, Mussels, Clams & Oysters A Taste of Hackleback Caviar 29. Pomme Gaufrettes, cr me fraiche & chives Live Half Moon Bay Sea Urchin 35. Barrel Aged Malt Vinegar, from homemade copper ale Spring Pea Gazpacho 15. F t . B r a g g S e a U r c h i n , sourdough toast & pistachio Mixed Greens Salad 12. G o a t C h e e s e , bacon, dates, walnuts & aged balsamic Yellowfin Tuna & Halibut Carpaccio 17. Artichoke Heart, ciabatta, green garlic aioli & olive tapenade Zuckerman's Asparagus Salad 19. D u n g e n e s s C r a b , fried farm egg, fennel & espelette California law advises patrons that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
California law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”
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