Transcription of ONION
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ONION
ONIONPost-harvest Operations - Post-harvest CompendiumONIONS: Post-Harvest Operation Organisation:Massey University, Private Bag 11-222, Palmerston North, New Zealand Author: Linus U. Opara Edited by AGST/FAO: Danilo Mej a, PhD, FAO (Technical) Last reviewed: 28/08/2003 Contents 2 1. Introduction .. 2 Economic and Social Impacts of onions .. 2 World Production and Trade .. 2 Primary product .. 3 Requirements for export and quality assurance .. 3 Consumer Preferences .. 6 2. Post-Production Operations .. 7 Pre-harvest Operations.
ONIONS: Post-harvest Operations Page 4 with the exception of (a) onions with their leaves and stems still green (fresh onions), (b) onions intended for planting (basic material), and (c) onions …
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