Transcription of Operations Standards Manual Restaurant case - JETRO
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Operations Standards Manual Restaurant case - JETRO
3 Copyright (C) 2015 JETRO . All rights reserved. Operations Standards Manual Restaurant case March 2015 Japan External Trade Organization ( JETRO ) LOS ANGELES 4 Copyright (C) 2015 JETRO . All rights reserved. ABC Restaurant Operations Standards Manual Table of Contents I Introduction .. 4 II Food Safety .. 5 III Cleanliness.. 11 IV Customer Service .. 17 V quality .. 23 VI Safety .. 27 VII Equipment.. 31 VIII Product.. 38 IX Marketing.
Quality Assurance: Each store should have an Atkins Thermometer Kit or the equivalent type of kit, which contains a digital thermometer and three probes inclusive of a product, air and griddle surface probe. The Product Probe: The restaurant manager should use the kit daily to check equipment and product temperatures. Product probe should be
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