Transcription of ORGANIC POULTRY PRODUCTION - orgprints.org
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ORGANIC POULTRY PRODUCTION - orgprints.org
ORGANIC POULTRY PRODUCTION Edited by Nicolas Lampkin Prifysgol Cymru Aberystwyth The University of Wales SEFYDLIAD ASTUDIAETHAU GWLEDIG CYMRU WELSH INSTITUTE of RURAL STUDIES ORGANIC POULTRY PRODUCTION Final report to MAFF Contract ref.: CSA 3699 Edited by: Nic Lampkin with contributions from: Susanne Padel, Sue Fowler, Kanes Rajah, Iain McDougall, Lesley Langstaff, Tony O Regan and Trevor Sharples Consultant: Richard Wells National Institute of POULTRY Husbandry Harper Adams Agricultural College ISBN 0902124 62 5 Welsh Institute of Rural Studies University of Wales Aberystwyth SY23 3AL ORGANIC POULTRY PRODUCTION iiAcknowledgements Our thanks go to first to the many producers, packers, processors, feed company representatives, supermarket buyers and others who helped us with information for this project and provided feedback on early drafts of the report.
ORGANIC POULTRY PRODUCTION ii Acknowledgements Our thanks go to first to the many producers, packers, pr ocessors, feed company representatives, supermarket buyers and others who helped us with information for this project and provided feedback on early drafts of
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