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OSH in the restaurant industry - Department of Commerce

Mason Bird Building, Level 1, 303 Sevenoaks St (cnr Grose Ave), Cannington WA 6107 Locked Bag 14, Cloisters Square, PERTH WA 6850 Telephone:1300 307877 Email: Internet: OSH in the restaurant industry Introduction Since 2010 WorkSafe has conducted focused inspection campaigns in both take away food and restaurant industries. During these campaigns inspectors saw instances where workers had suffered serious burns while performing everyday tasks such as, cleaning chicken rotisserie trays, transferring hot oil and removing food from a microwave. Scalds and burns can occur anywhere skin comes into contact with hot surfaces, flames, substances, steam, oil or liquid. WorkSafe has produced three safety alerts on these incidents which are available on their website. WorkSafe will be visiting restaurants to identify any common safety risks and provide employers with information on how to comply with occupational safety and health requirements.

Source: Injury Hotspots – Fast food industry WorkSafe Victoria Hot liquids, surfaces or steam Burns are common injuries in the food industry. Workers are at risk from burns and scalds when cooking food or removing food from elements such as ovens, deep fryers or grillers. Urns and espresso machines can also cause burns.

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