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OSH in the restaurant industry - Department of Commerce

Mason Bird Building, Level 1, 303 Sevenoaks St (cnr Grose Ave), Cannington WA 6107 Locked Bag 14, Cloisters Square, PERTH WA 6850 Telephone:1300 307877 Email: Internet: OSH in the restaurant industry Introduction Since 2010 WorkSafe has conducted focused inspection campaigns in both take away food and restaurant industries. During these campaigns inspectors saw instances where workers had suffered serious burns while performing everyday tasks such as, cleaning chicken rotisserie trays, transferring hot oil and removing food from a microwave. Scalds and burns can occur anywhere skin comes into contact with hot surfaces, flames, substances, steam, oil or liquid.

A risk assessment is the process of determining whether there is a risk associated with an identified hazard, that is, whether ... Ensure service counters and food preparation surfaces are between hip and waist height (e.g. around 90cm). ... Workers are at risk from burns and scalds when cooking food or removing

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