Transcription of OWNER’S GUIDE - Ansul
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OWNER’S GUIDE - Ansul
OWNER S GUIDER-102 RESTAURANT FIRE SUPPRESSION SYSTEMThe National Fire Protection Association (NFPA) recom-mends that employees be instructed in personal safety andthe operation of the system. Ansul provides this owner'sguide with each Restaurant Fire Suppression owner's GUIDE has been provided to help you your restaurant system responsibilities for to do in case of fireThis owner's GUIDE is not intended to cover all requirementsdetailed in the Installation, Operation, Recharge,Inspection, and Maintenance Manual, Part No. GUIDE is solely for the use of the end-user to becomemore knowledgeable with the fire suppression system andthe steps necessary in the event of a the end-user want to find out more informationconcerning the Ansul Restaurant Fire SuppressionSystem, your authorized Ansul distributor can furnish adetailed Installation, Operation, Recharge, Inspection, andMaintenance ROL
OWNER’S GUIDE R-102™ RESTAURANT FIRE SUPPRESSION SYSTEM HOW THE ANSUL R-102 SYSTEM OPERATES 1. A fire starts in the protected area… 2. Heat sensitive fusible link detectors activate the
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