Transcription of OWNER’S GUIDE R-102 RESTAURANT FIRE SUPPRESSION
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OWNER’S GUIDE R-102 RESTAURANT FIRE SUPPRESSION
OWNER S GUIDER-102 RESTAURANT FIRE SUPPRESSION SYSTEMThe National Fire Protection Association (NFPA) recom-mends that employees be instructed in personal safety andthe operation of the system. ANSUL provides this owner'sguide with each RESTAURANT Fire SUPPRESSION owner's GUIDE has been provided to help you your RESTAURANT system responsibilities for to do in case of fireThis owner's GUIDE is not intended to cover all requirementsdetailed in the Installation, Operation, Recharge,Inspection, and Maintenance Manual, Part No. GUIDE is solely for the use of the end-user to becomemore knowledgeable with the fire SUPPRESSION system andthe steps necessary in the event of a the end-user want to find out more informationconcerning the ANSUL RESTAURANT Fire SuppressionSystem, your authorized ANSUL distributor can furnish adetailed Ins
sanitary land fill site in accordance to local authorities. Note: Wear rubber gloves during cleanup as sensitive skin may become irritated. If the ANSULEX agent or its residue comes in contact with skin or eyes, flush thoroughly with clean water. 3. Using hot, soapy water and either a clean cloth or sponge, wipe away all foamy residue and ...
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