Transcription of OWNER’S MANUAL - schier
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OWNER’S MANUAL - schier
owner S MANUALGREAT BASIN grease INTERCEPTORSGBOM-1018 Great Basin Owners MANUAL | 1-913-951-3300 | world s best grease interceptorPlease use the information in this MANUAL to make the most of your Great Basin . We are confi dent that you will be happy with your investment and we truly value your business. Please contact schier anytime with questions or feedback or just to say grease Interceptors Are Necessary .. 2 Suggested Maintenance Procedure .. 3 Calculating Pump-Out Frequency .. 4 Core Samples.. 5 Kitchen Best Management Practices .. 6 Maintenance Log .. 7 Great Basin Specifications .. 8 Special Precautions .. 9 Table of Contents Great Basin Owners MANUAL | 1-913-951-3300 | interceptors, sometimes called grease traps or grease pits, are required in most food service establishments. The primary function is to separate and store the fats, oils and grease that are washed down the drain during food prep and dishwashing. Without grease interceptors, fats, oils and grease will build up on the walls of drainage piping, ultimately causing a blockage.
Great Basin™ Owners Manual | 1-913-951-3300 | www.schierproducts.com 1 The world’s best grease interceptor Please use the information in this manual to make the most of your Great Basin™.We are confi dent that you will be happy with
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