Transcription of P R I V A TE D I NI N G M E N U O P T I O N S
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P r i v A T E D I N I N G M E N U O P T I O N S s e r v e d f a m i l y-s t y l e t o t h e t a b l e M E N U 1 : s t a r t e r s , s a l a d , p a s t a , s i d e , d e s s e r t 45 M E N U 2 : s t a r t e r s , s a l a d , e n t r e e , s i d e , d e s s e r t 55 M E N U 3 : s t a r t e r s , p a s t a + s a l a d , e n t r e e , s i d e , d e s s e r t 60 S T A R T E R S ( s e l e c t 2 ) ARANCINI: crispy risotto balls with basil pesto, mozzarella, and tomato sauce BRAISED MEATBALLS: tomato sauce, grilled bread SALUMI: chef s selection of assorted cured meats, pecorino and parmigiano cheeses, grilled bread S A L A D ( s e l e c t 1 ) ARUGULA: radicchio, shaved parmigiano, lemon vinaigrette KALE: pecorino, almonds, caesar BUTTER LETTUCES: bacon, avocado, gorgonzola vinaigrette, walnuts CHOPPED: iceberg, radicchio, salami, provolone, tomato, pepperoncini, oregano vinaigrette P
P R I V A TE D I NI N G M E N U O P T I O N S s e r v e d f a m i l y - s t y l e t o t h e t a b l e MENU 1: starters, salad, pasta, side, dessert 45
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