Transcription of PACKAGE OF PRACTICES FOR CULTIVATION OF VEGETABLES
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PACKAGE OF PRACTICES FOR CULTIVATION OF VEGETABLES
PACKAGE OF PRACTICES FOR CULTIVATION OF VEGETABLESC ompiled and Edited byDr. Surinder Kumar ThindIncharge Plant ClinicCompiled under the guidance ofDr. Jaskarn Singh MahalDirector of Extension EducationPUNJAB AGRICULTURAL UNIVERSITYLUDHIANAThe PACKAGE of PRACTICES for CULTIVATION of VEGETABLES -2021 contains the latest recommendations and readily-usable information provided by the specialists of vegetable crops of PAU through the coordination of the Director of Research. These improved farming techniques for stepping up productivity of VEGETABLES have been discussed and finalised in the Research and Extension Specialists Virtual Research & Extension Specilist s Workshops on Horticultural Crops held on 7 January, 2021 (Winter) and 6 July, 2021 (Summer).
At present, production of vegetables is about 61.09 lac tonnes which does not include post harvest losses (20-40%), quantity procured and crop raised for seed production. It is estimated that per capita per day availability of vegetables in the state is less than 200 g. To feed the present population of the state, there is a
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