Transcription of Part 2 OHS management systems - mintrac …
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Part 2 OHS management systems - mintrac …
Page 20 of 264 OHS Reference Guide Australian Meat Industry part 2 OHS management systems Occupational health and safety management systems Introduction Every organisation will find that it has elements of an OHSMS in place. What is less common in the linking of these elements into a coordinated overall system to improve the OHS performance. AS/NZS 4804: Occupational health & safety management systems - General guidelines on principles, systems and supporting techniques, 2001, p 8. To ensure that important occupational health and safety issues are not overlooked, employers need to adopt a systematic approach to managing health and safety. The starting point in establishing a management system that is effective in solving health and safety problems is for health and safety to be an integral part of the management function. No matter how systems are developed, to be effective, there are some general elements that are required. The following material is generally based on AS/NZS 4804: Occupational health & safety management systems - General guidelines on principles, systems and supporting techniques.
Page 20 of 264 OHS Reference Guide Australian Meat Industry Part 2 OHS management systems 2.1 Occupational health and safety management systems
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