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Peppermint and Its Functionality: A Review

2017 Vol. 8 No. 4:54 Research Article1 Under License of Creative Commons Attribution License | This article is available from: OF CLINICAL MICROBIOLOGYISSN 1989-8436iMedPub : M1#, Moasefi N2#, Rasouli H2* and Adibi H31 Department of Biology, Science and Research Branch, Islamic Azad university, Tehran, Iran2 Medical Biology Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran 3 Pharmaceutical Sciences Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran# The first two authors have equally contribution in this work*Corresponding author: Hassan R Biology Research Center, Kermanshah University of Medical Sciences, Kermanshah, : Loolaie M, Moasefi N, Rasouli H, Adibi H (2017) Peppermint and Its Functionality: A Review . Arch Clin Microbiol. Vol. 8 No. 4:54 Peppermint and Its Functionality: A ReviewAbstractPeppermint (Mentha piperita L.)

diseases [7]. Currently, more than 80% of the world population use the traditionalmedicine and medicinal plants (especially plant extracts and essentialoils) for their primary health needs [18]. Peppermint or mint (Mentha piperita L.), a perennial aromatic herb belonging to the Lamiaceae (Labiatae) family, is a natural

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  Disease, Plants, Medicinal, Extracts, Plant extracts

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