Transcription of PERSON IN CHARGE (PIC) QUESTIONS & ANSWERS …
{{id}} {{{paragraph}}}
Example: bankruptcy
PERSON IN CHARGE (PIC) QUESTIONS & ANSWERS …
GEORGIA DEPARTMENT OF AGRICULTURE FOOD SAFETY DIVISION 19 Martin Luther King Jr. Dr. SW, Room 306 Atlanta, GA 30334 REVISED: 08/12/15 EFFECTIVE: 07/13/04 PERSON IN CHARGE (PIC) QUESTIONS & ANSWERS FOR compliance WITH THE DEMONSTRATION OF KNOWLEDGE (1) Describe the relationship between the prevention of foodborne disease and the personal hygiene of a food employee. Good hygienic practices reduce the risk of food contamination. Practices include: proper handwashing for 20 seconds; avoiding bare hand contact with ready-to-eat foods; not touching ready-to-eat foods after touching raw foods. Clean hands are critical in preventing the spread of diseases. If food handlers fail to properly wash their hands after using the toilet, touching various body parts such as the nose or mouth areas, or after handling raw animal foods, they have the potential to spread harmful bacteria or viruses to the food.
person in charge (pic) questions & answers for compliance with the demonstration of knowledge page 3 of 5 effective: revised: 08/12/15 07/13/04 foodborne pathogens.
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
Related search queries
BELTS AND PULLEYS, PIC’s, PICkit 3 Programmer/Debugger User's Guide, PICkit™ 3 Programmer/Debugger User’s Guide, Current Global GMP Status and Trends, PIC/S, IRGANOX 1076, DLPC2607 Software Programmer's, DLPC2607 Software Programmer's Guide, NuWave PIC Manual, Complete Cookbook, PIC Complete Cookbook