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PGDBST – 05: BREAD INDUSTRY AND PROCESSES

POST GRADUATE DIPLOMA IN BAKERY SCIENCE AND TECHNOLOGY PGDBST 05 BREAD INDUSTRY AND PROCESSES DIRECTORATE OF DISTANCE EDUCATION GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY HISAR 125 001 2 PGDBST - 05 UNIT 1: BREAD MAKING PROCESS STRUCTURE OBJECTIVES STATUS OF BAKING INDUSTRY BREAD FORMULATION BREAD MAKING PROCEDURE FUNCTIONS OF mixing TYPES OF MIXERS FUNCTIONS OF MOULDING AND DIVIDING FUNCTIONS OF PROVING CHANGES DURING mixing , FERMENTATION AND BAKING SUMMARY KEY WORDS SELF ASSESSMENT QUESTIONS SUGGESTED READINGS 3 OBJECTIVES Thorough study of this unit will enable the reader to understand.

1.4 FUNCTIONS OF MIXING 1.5 TYPES OF MIXERS 1.6 FUNCTIONS OF MOULDING AND DIVIDING 1.7 FUNCTIONS OF PROVING 1.8 CHANGES DURING MIXING, FERMENTATION AND BAKING ... raw material for bakery and pasta industry. In spite of small quantities of wheat processed in a roller flourmill for use in bakery products, milling and baking industry ...

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