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All images and text Copyright Benivia, LLC2005, 2006, 2007 All rights you can find a pick-your-own farm near you!Click on the printer icon that looks like this:(at the top left, to the right of save a copy ) to print! many other canning directions and recipesHow to Make Homemade Muscadine orScuppernong Jelly-Easily!Making and canning your own muscadine orscuppernong jellyis also quite easy. Here's howto do it, in 12 easy stepsand completelyillustrated. These directions work equally wellfor other types of fruit jelly: grape, raspberry,blackberry, boysenberry, dewberry,gooseberry, loganberry, tayberry, marionberry,youngberry, etc.; by themselves or mixed berryjelly. Any variations will be spelled out in thedirections inside the directions: apple jelly grape jelly jam applesauce apple images and text Copyright Benivia, LLC2005, 2006, 2007 All rights and Equipment Muscadineor Scuppernong Grapes-5lbs of fresh muscadines orscuppernongs, preferably fresh, but ifyou want to start with grape juice (5cups bottled or reconstituted fromfrozen, without sugar), you can skip tostep 7.

http://www.pickyourown.org/muscadinejelly.htm All images and text Copyright © Benivia, LLC 2005, 2006, 2007 All rights reserved. Page 3 of 12






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