Transcription of PIRANHA Restaurant Fire Suppression Systems - Ansul
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PIRANHA Restaurant Fire Suppression Systems - Ansul
DATA SHEETOne Stanton Street | Marinette, WI 54143-2542, USA | +1-715-735-7411 | 2018 Johnson Controls. All rights reserved. All specifications and other information shown were current as of document revision date and are subject to change without notice. | Form No. F-9788-10 Featuresn UL and ULC Listed Meets requirements of UL 300n Overlapping appliance protectionn Four nozzle styles cover all hazardsn Dual agents n Rapid flame knockdown n Proprietary agent with increased performancen Fifteen times faster than single wet agent Systems in reducing the temperature of the grease below the reflash pointn Reliable cartridge operationn Aesthetically appealingn CE MarkedApplicationThe Ansul PIRANHA Restaurant fire Suppression system is an automatic , pre-engineered, fixed, fire Suppression system designed to protect cooking equipment and ventilation equip-ment including: Ventilation Equipment n Hoodsn Plenums n Ductsn FiltersCooking Equipment n Fryersn Upright n Range Topsn Woks n Griddles n Broilers: Natural Charcoal Or Chain-Type n Char-broilers.
1.3.1 The system shall be an automatic fire suppression system using a dual agent concept; wet chemical agent and water for grease-related fires. 1.3.2 The system shall be approved for uniform, overlapping appliance protection. 1.3.3 The system shall be capable of suppressing fires in the following areas associated with cooking
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