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Plant Based Innovations Conference Programme
Plant Based Innovations Conference Programme 8th February 2022 - 1 America Square, 17 Crosswall, London EC3N 2LB Registration, Informal Networking & GIC Opening Remarks Morning Co-Chairs Opening Remarks Simone Sheehan Consumer & Sensory Science Director Quorn Foods Nicola Diogenous Head of NPD & Innovation Jacksons Customer Trends, Perceptions & Understanding Panel Capitalise On The Latest Customer Trends & Insights To Drive Product Development & Category Growth In Your Plant - Based & Vegan Customer Base Data, data, data: support claims behind who, when, where and how people are consuming Plant - Based , and maximise potential for further product development Critical retailing insights! What are retailers stocking, how are the Plant - Based SKUs performing, and what do retailers prioritise in the products they stock? With Veganuary trends and insights hot off the press, uncover how flexitarians are driving category growth, understand their purchase drivers and barriers to target meat-reducers, not just meat-free Future forecasting, macro market trends and global insights: what is going to break into the market next, and where do opportunities lie?
Plant Based Innovations Conference Programme 8th February 2022 - 1 America Square, 17 Crosswall, London EC3N 2LB 08.30 Registration, Informal Networking & GIC Opening Remarks 09.00 Morning Co-Chairs’ Opening Remarks Simone Sheehan Consumer & Sensory Science Director Quorn Foods Nicola Diogenous Head of NPD & Innovation
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