Transcription of Pork’s Most Popular Cuts
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Pork’s Most Popular Cuts
New York ChopLoin Back RibsTenderloinSpareribsPorterhouse ChopLoin Country-Style Ribs; bone-inRibeye ChopNew York RoastLoin Country Style Ribs; bonelessSirloin Chop; bonelessShoulder Steak; bone-inShoulder Country-Style Ribs; bone-inShoulder Roast; bone-inPork s Most Popular CutsSHOULDERLOINFor recipe ideas Louis-Style RibsMethodCutThickness/ WeightAverage RecommendedCooking Time(minutes per lb. OR total minutes)RoastingRoast at 350 F,unless otherwise in a shallow pan, York Roast;bone-in and boneless2 - 5 Ibs. roast = 20 minutes (per lb.)3 - 5 lbs. roast = 15 minutes (per lb.)Tenderloin (Roast at 425 F) - 1 - 27 minutes (total)Loin Back Ribs------1 - 2 hours (total)Spareribs/St.
St. Louis-Style Ribs----- 1½ - 2 hours (total) Shoulder Steak ½ - ¾ inch 20 minutes (total) How to Cook Pork PRFCTLY The National Pork Board recommends cooking pork chops, roasts and tenderloin to an internal temperature between 145°F (medium rare) and 160°F (medium), followed by a 3-minute rest. 1 ational Pork Board es oines I S.
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