Transcription of PORK STANDARDS - firsthandfoods.com
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1 FIRSTHAND FOODS PORK STANDARDSLOCALOur pork producers live and farm in Eastern North of our pork producers are certified to meet the rigorous STANDARDS for farm animal welfare and environmental sustainability established by Animal Welfare Approved. ( )PASTURE-RAISEDOur pork producers raise their animals exclusively outdoors on pasture in accordance with AWA STANDARDS . At no time do they live in confinement or in confinement-like conditions. Instead they live in their natural habitat of fields and woodlots, where they root in the soil, create wallows to cool-off and build nests to birth their young.
All of our producers raise old-English style heritage breed hogs that are adapted to thriving outdoors, including Berkshire, Duroc, and Hampshire. Our farmers typically raise a hybrid mix
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Building Thriving Communities—Jobs and Public, Thriving, OUTDOORS, Green Spirit Farms was founded on, The Rhode Island Outdoor, The Rhode Island Outdoor Recreation Council, Trapping in the 21st Century, An Introduction to Responsible Trapping, Plaza of the Americas, IMPLEMENTATION AND BEYOND: A GUIDE, CULTIVATING A THRIVING SCHOOL GARDEN, Building Deep and Sustained Relationships with, In the outdoors, Maintenance, AND HUNTING GUIDe HUNTING FISHING