Transcription of (POSTHARVEST) HANDLING OF FRESH FRUITS AND …
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(POSTHARVEST) HANDLING OF FRESH FRUITS AND …
HANDLING OF FRESH FRUITS , VEGETABLES AND ROOT CROPS -A TRAINING MANUAL- FOR GRENADA TCP/GRN/2901 Agricultural Marketing Improvement Prepared By Gaetano Paltrinieri Senior Food Technology and Agro-industries Officer FAO Retired Staff FOOD AND AGRICULTURE ORGANIZATIONOF THE UNITED NATIONS 2 HANDLING OF FRESH FRUITS , VEGETABLES AND ROOT CROPS -A TRAINING MANUAL- FOR GRENADA TABLE OF CONTENTS TOPICS Page LIST OF FIGURES 6 INTRODUCTION CHAPTER post-harvest considerations .. Objective of post-harvest HANDLING .. Post-harvest technology procedures .. Temperature management practices.
HANDLING OF FRESH FRUITS, VEGETABLES AND ROOT CROPS -A TRAINING MANUAL- FOR GRENADA . TCP/GRN/2901 . Agricultural Marketing Improvement . Prepared . By
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