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Poultry Business Plan - Famunera

Poultry Business Plan August 5, 2015 Poultry Business PLAN Subiri Obwogo 1. Introduction Indigenous chicken in Kenya make about 76 per cent (22 million) of the total Poultry population, produce 55 and 47 per cent of the total meat and eggs respectively, and are kept by 90% of the rural communities in small flocks of about 30 birds mainly under free range system1. Eggs and chicken meat are a good source of macro- and micronutrients and help alleviate malnutrition2. It is also a source of income for rural households especially women3 and provide youth employment4. Although rearing indigenous Poultry does not involve a lot of work, their productivity is normally low due to genotype, poor feed conversion efficiency and low adoption of modern practices such as routine vaccination, adequate nutrition, de-worming and proper housing1. Traditionally, poor selection and in-breeding resulted in birds with poor growth rates, hereditary defects, and a high mortality rates in the flock.

Poultry Business Plan August 5, 2015 POULTRY BUSINESS PLAN ©Subiri Obwogo 3. Vaccination schedule for KARI Improved Indigenous Chicken. The following is the recommended vaccination8 schedule for Kari Improved indigenous chicken. AGE VACCINE MODE OF ADMINISTRATION REMARKS Cost for 200 birds in Ksh Day old Mareks …

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