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Poultry Handling and Transportation Manual

Poultry Handling and Transportation ManualPoultry Handling and Transportation Manual2 Reviewed byNeil Ambrose, Sunrise FarmsEloualid Benabid, OlymelErica Charlton, Canadian Poultry & Egg Processors Council Stephanie Cottee, Cargill LimitedChristian Fuchs, Maple LeafCarol Gardin, Maple Lodge FarmsJennifer Gardner, Chicken Farmers of CanadaCaroline Gonano, Turkey Farmers of CanadaMalenka Georgiou, Turkey Farmers of CanadaBrian Herman, Brian s Poultry Services Heyerhoff, Chicken Farmers of CanadaVictoria Hudson, Egg Farmers of CanadaMadison Kozak, Canadian Hatching Egg ProducersPenny Lawlis, Professional Livestock AuditingRichard Mack, Riverdale Poultry Express McCartan, Sofina FoodsChris Nash, Egg Farmers of CanadaSophie Neveux, Canadian Hatching Egg ProducersRachel Ouckama, Maple Lodge FarmsDavid Pezderic, Prairie PrideCynthia Philippe, Hendrix GeneticsMarg Pritchard, Brian s Poultry Services Schantz, ExceldorWayne Urbonas, Granny s PoultryJohn Vankampen, Sofina FoodsPhoto CreditsAgriculture Photo Library managed by Farm & Food Care OntarioAl Dam, Provincial Poultry Specialist, Ontario Ministry of Agriculture, Food and Rural AffairsBrian s Poultry ServicesLloyd J.

Mar 01, 2017 · 10 Chapter 1 - Importance of Humane Handling and Transportation of Poultry Meat Hygiene Manual of Procedures Chapter 12: Food Animal Humane Handling and Slaughter - Animal Welfare Requirements Part A: All Species Selected excerpts: 12.2 Requirements and Development of the Animal Welfare Control Program 12.2.1 Introduction

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