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Poultry Meat Processing and Quality

Poultry meat Processing and qualityRelated titles from woodhead 's food science, technology andnutrition list:Meat Processing Improving Quality (ISBN 1 85573 583 0)This major new collection summarises key developments in research, from improvingraw meat Quality and safety issues to developments in meat Processing and specificaspects of meat product Quality such as colour, flavour and manufacture: Principles and practice(ISBN 1 85573 715 9)This book provides a concise and authoritative guide to manufacturing high-qualityproducts for the consumer. It begins by considering issues of definition and the markettrends.

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