Transcription of Poultry waste management in developing countries
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Poultry waste management in developing countries
1 FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Poultry DeveloPment reviewPoultry waste management in developing countriesCharles Michael Williams, North Carolina State University, Department of Poultry Science, Raleigh NC, United States of AmericaIntroductIonPoultry meat and eggs provide affordable, quality food products that are consumed by most ethnic populations worldwide. Ad-vances in knowledge and technology over recent decades favour the growth and intensification of Poultry production in develop-ing countries where there are increasing human populations and economic constraints. Issues related to the environment, human health and the quality of life for people living near to and distant from Poultry production operations make waste management a critical consideration for the long-term growth and sustainability of Poultry production in larger bird facilities located near urban and peri-urban areas, as well as for smaller commercial systems associated with live bird markets, and for village and backyard flocks located in rural areas.
1 FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Poultry deeloPment reIeW Poultry waste management in developing countries Charles Michael Williams, North Carolina State University, Department of Poultry Science, Raleigh NC, United States of
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