PREPARED SHELLFISH

RAW BAR* MATUNUCK oysters our own farm raised oysters grown right here in Potter Pond oysters from our fellow farmers each JUMBO SHRIMP (u8) eachLITTLENECKS & CHERRYSTONES eachCHILLED LOBSTER SAMPLER assortment of twelve local oysters FRUIT oysters GF (6 per order) RI oysters on the half-shell, brunoise cucumber, passion fruit, salmon roe assortment of twelve local oysters , six littleneck clams, four jumbo shrimp PASS THE TOWER GF an Islander, a chilled whole lobster, Pt. Judith Jonah Crab, tuna poke, seaweed salad AND A DOZEN bottle of Taittinger Champagne, one dozen Matunuck oysters 30 gm Imperial Black River Oscietra Caviar with Cr me Fra che and blinis add twelve Matunuck oysters Island (Clear) GF Cup Bowl England (Creamy) Cup Bowl STEW rosemary cream, roasted sweet corn, bacon, bell peppers, onions, herb butter-poached oysters SHELLFISHMUSSELS AGF white wine, herb butter, garlic crostini sm.

BOURBON OYSTERS GF six broiled Matunuck Oysters with Bourbon chipotle sauce 14.95 OYSTER TRIO two Grilled, two Bourbon and two Rockefeller-style oysters 15.95 STEAMERS GF 1 ½ lbs of soft-shelled clams, served with clam broth and drawn butter 18.35 CUCUMBER OYSTERS six lightly fried oysters with cucumber, avocado, rémoulade, mint and red onion ...

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  Oysters

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