Transcription of Preparedness Response Recovery Prevention
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Preparedness Response Recovery Prevention emergency Action Plans for Retail Food Establishments Practical guidance for retail grocery and food service establishments to plan and respond to emergencies that create the potential for an imminent health hazard. Produced by Detroit Department of Health and Wellness Promotion Macomb County Health Department Michigan Department of Agriculture and Rural Development Michigan Restaurant Association Oakland County Health Department Ver 2017. Available electronically at 1. emergency Action Plans Table of Contents Introduction 5 Responsibilities of the Permit Holder and Regulatory Authorities During an emergency 6 Planning Ahead emergency Action Plans for 13 Interruption of Electrical Service 21 Interruption of Water Service 29 Contaminated Water Supply (Biological). 37 Sewage Back-up 47 Fire 55 Flood 63 Vomit and Stool Cleanup Legal Authority 69 Food Code/ Food Law Authorities emergency Contact Information 75.
Emergency Action Plans for Retail Food Establishments Practical guidance for retail grocery and food service establishments to plan and respond to emergencies
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