Prerequisite Programs for Good Manufacturing Practices (GMPs)

JIFSAN Good Aquacultural Practices ProgramPrerequisite Programs for Good Manufacturing Practices (GMPs)By Thomas RippenPrerequisite Programs for GMPsPrerequisite Programs are procedures, including GMPs, that address operational conditions providing the foundation for Programs and activities are required and must be in place if a HACCP program is to be effective. In this chapter we introduce these Prerequisite Programs , with emphasis on the Current Good Manufacturing Practices . In the , when we reference GMPs, we are most often referring to a Food and Drug Administration regulation that applies to the safe commercial production of all foods overseen by the agency, not just seafood. The GMPs are one of several prerequisites to HACCP, and one component of the Good Aquaculture Practices (GAqPs) described in this is only one component of an aquaculture food safety program.

stepwise procedures, employee training, monitoring methods, and records used by your company. A chapter later in this manual provides guidance for writing SOPs and forms for recording observations during routine monitoring. For purposes of this course, these SOPs are part of the Good Aquaculture Practices (GAqPs) for aquaculture operations.

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