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Prerequisite Programs: Minimizing Food Safety Hazards ...

Prerequisite Programs: Minimizing food Safety Hazards Along the food supply ChainGood Agricultural Pr actices (GAPs)Good Manufacturing Practices (GMPs)Sanitation and HygieneNovember 6, 2010Dr. Leslie BourquinDr. Deepa ThiagarajanMichigan State Uni versityPresentation Outline Introduction to Prerequisite Programs Good Agricultural Practices Good Manufacturing Practices Sanitation and Hygiene Exercise2 food HygieneCODEX Definition: All conditions and measures necessary to ensure the Safety and suitability of food at all stages of the food : CAC/RCP 1-1969, 20033 Prerequisite ProgramCODEX Definition.

Food Safety Hazards Along the Food Supply Chain Good Agricultural Pr actices (GAPs) Good Manufacturing Practices (GMPs) Sanitation and Hygiene November 6, 2010 Dr. Leslie Bour. quin Dr. Deepa Thiagarajan Michigan State University

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