Transcription of Prerequisite Programs: Minimizing Food Safety Hazards ...
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Prerequisite Programs: Minimizing Food Safety Hazards ...
Prerequisite Programs: Minimizing food Safety Hazards Along the food Supply ChainGood Agricultural Pr actices (GAPs)Good Manufacturing Practices (GMPs)Sanitation and HygieneNovember 6, 2010Dr. Leslie BourquinDr. Deepa ThiagarajanMichigan State Uni versityPresentation Outline Introduction to Prerequisite Programs Good Agricultural Practices Good Manufacturing Practices Sanitation and Hygiene Exercise2 food HygieneCODEX Definition: All conditions and measures necessary to ensure the Safety and suitability of food at all stages of the food : CAC/RCP 1-1969, 20033 Prerequisite ProgramCODEX Definition : A program that is required prior to the application of the HACCP system to ensure that a [fish and shellfish processing] facility is operating according to the Codex Principles of food Hygiene, the appropriate Code of Practice and appropriate food Safety .
threat to the safety of food – controlling contaminants, pests and diseases of animals and plants in such a way as not to pose a threat to food safety – adopting practices and measures to …
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