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PREVENTION, DETECTION AND CONTROL OF SALMONELLA …
2021 OIE - Terrestrial Animal Health Code - 19/07/20211C H A P T E R 6 . 6 .P R E V E N T I O N , D E T E C T I O N A N D C O N T R O L O F S A L M O N E L L A I N P O U L T R YArticle chapter provides recommendations on the prevention , DETECTION and CONTROL of SALMONELLA in is one of the most common foodborne bacterial diseases in the world. The great majority of Salmonellainfections in humans are foodborne with SALMONELLA Enteritidis and SALMONELLA Typhimurium accounting for a majorpart of the problem. SALMONELLA serotypes and prevalence may vary considerably between localities, districts, regionsand countries and therefore, surveillance and identification of the prevalent SALMONELLA serotypes in humans andpoultry should be carried out in order to develop a CONTROL programme for the most food animal species, SALMONELLA can establish a clinically inapparent infection of variable duration, which issignificant as a potential zoonosis.
PREVENTION, DETECTION AND CONTROL OF SALMONELLA IN POULTRY Article 6.6.1. Introduction This chapter provides recommendations on the prevention, detection and control of Salmonella in poultry. Salmonellosis is one of the most common foodborne bacterial diseases in the world. The great majority of Salmonella
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