Transcription of PrimusGFS - Checklist - v2.1-2c
{{id}} {{{paragraph}}}
Example: barber
PrimusGFS - Checklist - v2.1-2c
PrimusGFS - Checklist - This Module should be completed for each one of the facility operations in the scope of the application done by the organization. Module 2 - GMP option (Sections to to ). Good Manufacturing Practices Requirements Total Section Q# Question Expectations Points General GMP Is there a designated person responsible for 10. the food safety program? General GMP Are all chemicals (pesticides, sanitizers, 15. detergents, lubricants, etc.) stored securely, safely and are they labeled correctly? General GMP Are "food grade" and "non-food grade" 10. chemicals used, handled and stored in a controlled manner? General GMP Are signs supporting GMPs posted 10. appropriately? General GMP Are the necessary food security controls 10. implemented in the operation? Pest Control Are products or ingredients free of 15. insects/rodents/birds/reptiles/mammals or any evidence of them? ANY DOWN SCORE IN. THIS QUESTION RESULTS IN AN.
Section Q # Question Total Points Expectations Module 2 - GMP option (Sections 2.16 to to 2.32) Good Manufacturing Practices Requirements Operational
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
Related search queries
ABORIGINAL USE OF RAW MATERIALS, 1 ABORIGINAL USE OF RAW MATERIALS, Raw materials, Cosmetics, Cosmet-ics, RAW MATERIALS R INTRODUCTION AW LIABILITY, Climate action, environment, resource efficiency and raw materials, Raw Materials and Processes in Oleochemistry, The inventory of ingredients employed, The inventory of ingredients employed in, Coatings, Adhesives, Resins Raw Materials, MATERIAL RESOURCES, PRODUCTIVITY AND THE, 1 Material Resources, Productivity and the, S Steril-Flanschverbindung DIN 11864-2