Transcription of PrimusGFS General Regulations
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PrimusGFS General Regulations
11/01/2015 PrimusGFS General Regulations AZ-N001 Page 1 of 23 PrimusGFS General Regulations Version 11/01/2015 PrimusGFS General Regulations AZ-N001 Page 2 of 23 CONTENTS 1. Introduction 2. Standard Scope 3. legislation 4. Guidance for the Management of Certification Bodies 5. Audit Duration and Frequency 6. food Certification Categories 7. Auditor Requirements Qualification/Education Experience Formal Auditor Training Auditor Assessment Technical Supervisor Auditing Scope Continued training Attributes and Competencies 8. Conflicts of Interest 9. Certification Process Application Audit execution 10. Evaluation Conformance by individual questions Scoring system Score calculation per module Automatic failure Special Circumstances Surveillance Audits 11. Requirements for Audit Reports 12.
11/01/2015 v2.1-2 PrimusGFS General Regulations AZ-N001 Page 4 of 23 3. Legislation a. Food Safety legislation differs from one country to another.
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The Food Labelling Regulations 1996, Legislation, The Food Hygiene (England) Regulations 2006, Food, FOOD HYGIENE REGULATIONS 2009, Regulations food hygiene regulations 2009 food, Regulations, Food Safety Industry Guide to Hygiene) Good, REQUIREMENTS FOR IMPORTS OF, REQUIREMENTS FOR IMPORTS OF FRUITS AND VEGETABLES A SUPPLIERS, Public Law 110–85 110th Congress An Act, REGULATIONS RELATING TO THE APPLICATION