Transcription of Processing and Utilization Legumes - APO
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Processing and Utilization Legumes - APO
From: Processing and Utilizationof Legumes APO 2003, ISBN: 92-833-7012-0 Report of the APO Seminar on Processing andUtilization of LegumesJapan, 9 14 October 2000 Published by the Asian Productivity Organization1-2-10 Hirakawacho, Chiyoda-ku, Tokyo 102-0093, JapanTel: (81-3) 5226 3920 Fax: (81-3) 5226 3950E-mail: URL: and Permission to UseThis document is a part of the above-titled publication, and is provided in PDFformat for educational use. It may be copied and reproduced for personal use all other purposes, the APO's permission must first be responsibility for opinions and factual matter as expressed in this documentrests solely with its author(s), and its publication does not constitute anendorsement by the APO of any such expressed opinion, nor is it affirmation of theaccuracy of inform
Report of the APO Seminar on Processing and Utilization of Legumes held in Japan from 9 to 14 October 2000 (SEM-23-00) This report has been edited by Dr. Sundar Sh anmugasundaram, Plant Breeder and Director,
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