Transcription of PROCESSING INSPECTORS' CALCULATIONS …
{{id}} {{{paragraph}}}
Example: dental hygienist
PROCESSING INSPECTORS' CALCULATIONS …
United States Department of AgricultureFood Safety Inspection ServiceAdministrative ManagementHuman Resource Development DivisionPROCESSING INSPECTORS' CALCULATIONS HANDBOOKR evised 1995iiiTABLE OF CONTENTSPageSpecificationsiChapter1 INTRODUCTION1 Overview and Purpose1 Background2 Establishment Responsibilities4 Inspection Responsibilities42 CONVERSION TO PARTS PER MILLION (PPM)63 CURING AGENT (NITRITE AND NITRATE) CALCULATIONS11 Introduction11 Nitrite Used in Cured, Comminuted Products12 Nitrite Used in Cured, Pickled Products19 Nitrite Used in Cured, Dry Products24 Nitrite Used in Bacon27 Nitrate Used in Cured, Comminuted, Pickled, and Dry Products31 Nitrite and Nitrate Used Together in a Single Curing Method32 Nitrite and Nitrate Used Together withMore Than One Curing Method33 4 CURE ACCELERATOR CALCULATIONS34 Introduction34 Cure Accelerator Limits34 Cure Accelerators Used in Cured, Comminuted Products35 Cure Accelerators Used in Cured, Pickled Products36 Repla
Table of Contents v Chapter Page 9 MAXIMUM AND MINIMUM MEAT OR POULTRY COMPONENT CALCULATIONS 58 How to Determine the Maximum Amount of Beef Cheek Meat
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: