Transcription of Processing of Aloe Vera Leaf Gel: A Review
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Processing of Aloe Vera Leaf Gel: A Review
American Journal of Agricultural and Biological Sciences 3 (2): 502-510, 2008 ISSN 1557-4989 2008 Science Publications Corresponding Author: Ramachandra, Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur-721302, India Tel: +919449627325 Fax: +913222282244 502 Processing of Aloe Vera Leaf Gel: A Review Ramachandra and P. Srinivasa Rao Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur-721302, India Abstract: Proper scientific investigations on Aloe vera have gained more attention over the last decade due to its reputable, medicinal, pharmaceutical and food properties. Some publications have appeared in reputable scientific journals that have made appreciable contributions to the discovery of the functions and utilizations of Aloe vera lacking Processing of leaf gel. Present Processing techniques aims at producing best quality aloe products but end aloe products contain very little or virtually no active ingredients.
Am. J. Agril. & Biol. Sci., 3 (2): 502-510, 2008 503 namely, mucopolysaccharides. In view of the known wide spectrum of biological activities possessed by the
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