Transcription of PROCESSING OF FOODS PROCESSING - McGill University
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PROCESSING OF FOODS PROCESSING - McGill University
PROCESSING OF FOODS PROCESSING . RAW PRODUCT. PROCESS. PROCESSED. Michael Ngadi, PhD., PRODUCT. Bioresource Engineering Department McGill University food PROCESSING PROCESSING OF food . OPERATIONS. PRIMARY PROCESSING : SECONDARY PROCESSING : - conversion of raw materials - conversion of ingredients into to food commodities edible products food PROCESSING is the conversion of Eg: milling, chilling, drying, - this involves combining FOODS agricultural product to consumable etc. in a particular way to change properties. substances which have particular Eg: processed meats, dairy products, beverages and textural, sensory and nutritional alcoholic drinks, food packaging, properties using commercially feasible baking, freezing, dehydrating canning and bottling. methods 1. WHY PROCESS? food PRODUCTS. Products may be made by several processes. Interactions to convert to edible products between product and processes differ. to preserve Starch products Meat products a.
PBD: Process block diagram ... Process control diagram PID: Piping and instrumentation diagram. 4 Energy accounting (process block) diagram of tomato paste manufacturing based on an 8 hour shift. 5 ... Establish documentation concerning all procedures and record appropriate to these principles and their application.
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