Transcription of Processing of fresh-cut tropical fruits and vegetables: A ...
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Processing of fresh-cut tropical fruits and vegetables: A ...
RAP PUBLICATION 2010/16. Processing of fresh-cut tropical fruits and vegetables: A TECHNICAL GUIDE. x RAP PUBLICATION 2010/16. Processing of fresh-cut tropical fruits and vegetables: A technical guide Authors Jennylynd B. James Tipvanna Ngarmsak Technical Editor Rosa S. Rolle Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific Bangkok, 2010. i The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
iii FOREWORD Fruit and vegetable production and consumption in Asia and the Pacific region have shown a marked upward trend over the past several years.
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