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Production Guide for Texas-Grown Strawberries

Te x a s- G r ow n StrawberriesProduction Guide forEHT- 0 475/14 Russ Wallace and Juan Anciso, EditorsExtension Horticulturists, texas A&M AgriLifeCollaborating AuthorsTexas A&M AgriLife Extension Juan AncisoMolly GiesbrechtMengmeng GuJoe MasabniMonte NesbittKevin OngMarco PalmaPat PorterLarry SteinErfan VafaieR uss Wa l laceTexas A&M AgriLife ResearchDaniel LeskovarGenhua NiuA lma Solis-PerezYouping SunPrairie View A&M UniversityJustin DuncanProduction Guide forTexas- grown StrawberriesFunding for this project was provided by a grant from the Walmart Foundation and administered by the University of Arkansas System Division of Agriculture Center for Agricultural and Rural SustainabilityStrawberries are popular in texas and throughout the United States. One cup of Strawberries contains only 55 calories, hence their popu-larity with health-conscious consumers. Since 1970, yearly Production of fresh Strawberries in the US has increased 700 percent to pounds per capita.

Texas-Grown Strawberries. Funding for this project was provided by a grant from the Walmart Foundation. and administered by the University of Arkansas System Division of Agriculture Center for Agricultural and Rural Sustainability. S. trawberries are popular …

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