Production guide watermelon

Agriculture,forestry & fisheriesDepartment: Agriculture, Forestry and FisheriesREPUBLIC OF SOUTH AFRICA Production GUIDELINES Production GUIDELINES (Citrullus lanatus) Production GUIDELINESPRODUCTION GUIDELINES October 2011 Department of Agriculture, Forestry and Fisheries(Citrullus lanatus)Disclaimer This document has been compiled by the Department of Agriculture, Forestry and Fisheries and every effort has been made to ensure accuracy and thoroughness of the information contained herein and all liability for any errors, omissions or inaccura-cies in such information and data, whether attributable to inadvertence or otherwise. The Department of Agriculture, therefore, accepts no liability that can be incurred resulting from the use of this Printed and published by Department of Agriculture, Forestry and FisheriesCompiled by Directorate Plant Production Private Bag X250 PRETORIA 0001 Tel +27 12 319 6072 Fax +27 12 319 6372 E-mail and layout by Directorate Communication ServicesObtainable from Resource Centre Directorate Communication Services Private Bag X144 PRETORIA 0001 CONTENTCONTENTG eneral aspects.

strains, Crimson Sweet, Jubilee, Allsweet, Royal Sweet, Sangria, triploid seedless, and Black Diamond types. Brief descriptions of several varieties grouped by rind colour and fruit shape characteristics are listed below. All are red-fleshed watermelons, unless noted otherwise. The weights are average market sizes.

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  Diamond, Jubilees

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