Production Training Manual - Clemson University

55 Exchange - Clemson Ice Cream The Production Training Manual includes Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), and the chemicals used in the facility. It also includes common troubleshooting, the science behind ice cream manufacturing, and the visitor policy. Newman Hall, Clemson , SC 29631 Production Training Manual Product: Clemson Ice Cream Plant Name: Clemson s 55 Exchange Creamery Issue Date: 8/19/2016 Address: Creamery, Newman Hall, Clemson , SC 29634 Supersedes: 7/20/2016 _____ Production Training Manual 2 Clemson Ice Cream Producing the World s Best Ice Cream Welcome to the team! You have been selected to carry on the tradition of Clemson Ice Cream at Clemson s 55 Exchange. In the following pages you will be guided in the best ways to produce (standard operating procedures) and handle ice cream (good manufacturing practices). This Manual explains the basic techniques of freezing ice cream without going into how each specific flavor is made.

food should be consumed outside of the production facility. ... • If boots become soiled, rinse with hot water and apply soap using red brush. If apron becomes soiled, place in orange laundry bag. ... • Infected cuts or wounds, or lesions containing pus on the hand, wrist, and exposed body

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