Transcription of Proficiency of Post-harvest Treatments in …
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(2018) 7(1): 1676-1683 1676 Original Research Article Proficiency of Post-harvest Treatments in Maintaining Sensory and Organoleptic Quality Attributes of Rambutan (Nephelium lappaceum L.) during Ambient Storage Manjunath J. Shetty1*, Geethalekshmi2, C. Mini2 and Thushara T. Chandran2 1 Department of Post-harvest Technology, College of Horticulture, Bengaluru, UHS (B), Karnataka, India 2 Department of Post-harvest Technology, College of Agriculture, Vellayani, KAU, Kerala, India *Corresponding author A B S T R A C T Introduction Rambutan (Nephelium lappaceum L.)
Int.J.Curr.Microbiol.App.Sci (2018) 7(1): 1676-1683 1677 perishable. Spinterns desiccate easily and turn brown or black, thereby limiting shelf life …
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