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PROFICIENCY TESTING PROGRAMMES

PROFICIENCYTESTINGPROGRAMMESP roficiency Test List - GBPJan 2022 - Mar 20232 CONTENTSPAGEFOOD AND BEVERAGE CHEMISTRY3 - 38alcohol4 - 5allergens5 - 6authenticity6 - 7contaminants7 - 13fat, fatty acids and oils13 - 14food additives and ingredients14 - 16mycotoxins16 - 20nutritional and proximates21 - 24pesticides25 - 30quality31 - 32 NEWsequencing32veterinary drug residues32 - 35list of potential pesticide residues36 - 37list of potential fish species37 NEWlist of potential pyrrolizidine alkaloids37list of potential veterinary drug residues38 FOOD AND BEVERAGE MICROBIOLOGY39 - 50indicator organisms40 - 45pathogens45 - 50 NEWsequencing50GM FOOD51 - 53 WATER AND ENVIRONMENTAL CHEMISTRY54 - 78drinking water56 - 61soil61surface water61 - 63waste water63 - 68approximate concentration ranges69 - 78 WATER AND ENVIRONMENTAL MICROBIOLOGY79 - 85indicator organisms80 - 83parasitology83 - 84pathogens84 - 85 NEWsequencing85unknown organisms85 HOW TO ORDER86 FAPAS AGENTS8734 FOOD AND BEVERAGE CHEMISTRY PROFICIENCY TESTSQ uantity discounts

milk (casein & BLG) FCAL21-INF20 2 x 20 g 25/08/2022 223 27336 Chocolate almond, almond protein FCAL1-CON2 2 x 20 g 01/09/2022 223 27337 Wheat Flour soya, soya protein FCAL17-CCP49 2 x 20 g 15/09/2022 223 27338 Jam sulphites FCAL18-CON7 80 g 27/09/2022 223 27339 Beer gluten FCAL6-DRA1 2 x 50 ml 17/10/2022 285 27340 Canned Fish

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