Transcription of PROFICIENCY TESTING PROGRAMMES
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PROFICIENCYTESTINGPROGRAMMESP roficiency Test List - GBPJan 2022 - Mar 20232 CONTENTSPAGEFOOD AND BEVERAGE CHEMISTRY3 - 38alcohol4 - 5allergens5 - 6authenticity6 - 7contaminants7 - 13fat, fatty acids and oils13 - 14food additives and ingredients14 - 16mycotoxins16 - 20nutritional and proximates21 - 24pesticides25 - 30quality31 - 32 NEWsequencing32veterinary drug residues32 - 35list of potential pesticide residues36 - 37list of potential fish species37 NEWlist of potential pyrrolizidine alkaloids37list of potential veterinary drug residues38 FOOD AND BEVERAGE MICROBIOLOGY39 - 50indicator organisms40 - 45pathogens45 - 50 NEWsequencing50GM FOOD51 - 53 WATER AND ENVIRONMENTAL CHEMISTRY54 - 78drinking water56 - 61soil61surface water61 - 63waste water63 - 68approximate concentration ranges69 - 78 WATER AND ENVIRONMENTAL MICROBIOLOGY79 - 85indicator organisms80 - 83parasitology83 - 84pathogens84 - 85 NEWsequencing85unknown organisms85 HOW TO ORDER86 FAPAS AGENTS8734 FOOD AND BEVERAGE CHEMISTRY PROFICIENCY TESTSQ uantity discounts (for materials)
Processing Contaminants Item Code Matrix Analytes Product Code Approx. Size Start Date Fee (GBP) 2668 Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD FCCP2-CON15 40 g 23/02/2022 215 2669 Vegetable Oil 3-MCPD esters, glycidol esters (ester-bound glycidol) & 2-MCPD esters FCCP1-OIL30 50 ml 13/04/2022 221 2670 Potato Crisps 3-MCPD esters, glycidol esters
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